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United Kingdom — CoFID

Okra, stir-fried in corn oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water54.5g
Total nitrogen0.69g
Protein4.3g
Fat26.1g
Carbohydrate4.4g
Energy (kcal)269kcal
Energy (kJ)1122kJ
Starch0.8g
Total sugars3.6g
Glucose0.9g
Galactose0g
Fructose1.3g
Sucrose1.4g
Maltose0g
Lactose0g
Alcohol0g
NSP6.3g
Satd FA /100g fd3.3g
Mono FA /100g food6.5g
Poly FA /100g food15.1g
Cholesterol0mg
Sodium13mg
Potassium480mg
Calcium220mg
Magnesium110mg
Phosphorus89mg
Iron1.5mg
Copper0.19mg
Zinc1mg
Chloride64mg
Selenium2µg
Retinol0µg
Carotene560µg
Retinol Equivalent94µg
Vitamin D0µg
Vitamin E4.5mg
Thiamin0.17mg
Riboflavin0.06mg
Niacin0.9mg
Tryptophan/600.6mg
Niacin equivalent1.5mg
Vitamin B60.2mg
Vitamin B120µg
Folate83µg
Pantothenate0.23mg
Vitamin C21mg
Alpha-carotene35µg
Beta-carotene545µg
Cryptoxanthins0µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-302. Original source.

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