United States — USDA FoodData Central
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 0 | G |
| Ash | 0 | G |
| Energy | 3699 | kJ |
| Fiber, total dietary | 0 | G |
| Sodium, Na | 0 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.767 | G |
| Fatty acids, total saturated | 6.511 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.047 | G |
| SFA 22:0 | 0.29 | G |
| MUFA 16:1 | 0.286 | G |
| Campesterol | 202 | MG |
| SFA 24:0 | 0.145 | G |
| MUFA 24:1 c | 0.145 | G |
| MUFA 18:1 c | 69.893 | G |
| PUFA 18:2 n-6 c,c | 14.339 | G |
| Fatty acids, total trans-monoenoic | 0.077 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.07 | G |
| PUFA 18:3i | 0.527 | G |
| Total lipid (fat) | 100 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 884 | KCAL |
| Water | 0 | G |
| Sugars, Total | 0 | G |
| Vitamin E (alpha-tocopherol) | 21.8 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocopherol, gamma | 21.8 | MG |
| Niacin | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 3.437 | G |
| SFA 18:0 | 1.918 | G |
| SFA 20:0 | 0.674 | G |
| MUFA 18:1 | 69.97 | G |
| PUFA 18:2 | 14.501 | G |
| PUFA 18:3 | 2.597 | G |
| MUFA 20:1 | 1.348 | G |
| MUFA 22:1 | 0.241 | G |
| Beta-sitosterol | 426 | MG |
| Fatty acids, total monounsaturated | 71.991 | G |
| Fatty acids, total polyunsaturated | 17.098 | G |
| TFA 18:1 t | 0.077 | G |
| TFA 18:2 t not further defined | 0.163 | G |
| MUFA 16:1 c | 0.286 | G |
| Fatty acids, total trans-polyenoic | 0.69 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171033. Original source.
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