United States — USDA FoodData Central
Oil, olive, extra virgin
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (30)
| Nutrient | Value | Unit |
|---|---|---|
| Campesterol | 5.68 | MG |
| MUFA 18:1 c | 67.8 | G |
| SFA 17:0 | 0.081 | G |
| Fatty acids, total polyunsaturated | 9.07 | G |
| SFA 14:0 | 0.013 | G |
| MUFA 16:1 c | 1.03 | G |
| Fatty acids, total saturated | 15.4 | G |
| SFA 16:0 | 12.1 | G |
| SFA 15:0 | 0.006 | G |
| Campestanol | 0 | MG |
| SFA 21:0 | 0.014 | G |
| Delta-5-avenasterol | 23.1 | MG |
| SFA 24:0 | 0.062 | G |
| Beta-sitosterol | 126 | MG |
| PUFA 18:3 c | 0.651 | G |
| Total fat (NLEA) | 93.7 | G |
| SFA 20:0 | 0.411 | G |
| Beta-sitostanol | 2.55 | MG |
| Stigmasterol | 1.02 | MG |
| SFA 18:0 | 2.59 | G |
| MUFA 20:1 c | 0.276 | G |
| PUFA 18:2 c | 8.4 | G |
| SFA 22:0 | 0.118 | G |
| PUFA 20:3 n-6 | 0 | G |
| Phytosterols, other | 26.9 | MG |
| PUFA 20:3 c | 0 | G |
| Fatty acids, total monounsaturated | 69.2 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.651 | G |
| Brassicasterol | 0 | MG |
| PUFA 18:2 n-6 c,c | 8.4 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 748608. Original source.
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