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United States — USDA FoodData Central

Oil, oat

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Folic acid0UG
Vitamin B-120UG
Cholesterol0MG
Fatty acids, total saturated19.62G
SFA 12:00.39G
SFA 14:00.24G
MUFA 16:10.2G
Protein0G
Ash0G
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Fiber, total dietary0G
Iron, Fe0MG
Magnesium, Mg0MG
Phosphorus, P0MG
Sodium, Na0MG
Copper, Cu0MG
Manganese, Mn0MG
Vitamin A, IU0IU
Total lipid (fat)100G
Carbohydrate, by difference0G
Energy884KCAL
Water0G
Calcium, Ca0MG
Potassium, K0MG
Zinc, Zn0MG
Niacin0MG
Pantothenic acid0MG
Vitamin B-60MG
SFA 16:016.67G
SFA 18:01.05G
MUFA 18:134.9G
PUFA 18:239.08G
PUFA 18:31.79G
Fatty acids, total monounsaturated35.11G
Fatty acids, total polyunsaturated40.87G
Retinol0UG
Folate, DFE0UG
Energy3699kJ
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Folate, total0UG
Alcohol, ethyl0G
Vitamin K (phylloquinone)24.7UG
Folate, food0UG
Vitamin E (alpha-tocopherol)14.4MG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Selenium, Se0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173576. Original source.

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