United States — USDA FoodData Central
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Total lipid (fat) | 100 | G |
| Carbohydrate, by difference | 0 | G |
| Water | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 0 | MG |
| Potassium, K | 0 | MG |
| Zinc, Zn | 0 | MG |
| Selenium, Se | 0 | UG |
| Vitamin E (alpha-tocopherol) | 17.1 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 30.35 | MG |
| Niacin | 0 | MG |
| Pantothenic acid | 0 | MG |
| Vitamin B-6 | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 4.134 | G |
| SFA 18:0 | 2.249 | G |
| SFA 20:0 | 0.727 | G |
| MUFA 18:1 | 60.754 | G |
| PUFA 18:2 | 17.915 | G |
| PUFA 18:3 | 6.397 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 1.122 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 62.093 | G |
| Fatty acids, total polyunsaturated | 25.588 | G |
| SFA 15:0 | 0.037 | G |
| TFA 18:1 t | 0.162 | G |
| MUFA 16:1 c | 0.218 | G |
| Fatty acids, total trans-polyenoic | 1.457 | G |
| Protein | 0 | G |
| Ash | 0 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Sodium, Na | 0 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0.97 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 122 | UG |
| Folate, food | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 1.618 | G |
| Fatty acids, total saturated | 7.615 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.037 | G |
| SFA 14:0 | 0.066 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.317 | G |
| MUFA 16:1 | 0.218 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.048 | G |
| PUFA 18:2 i | 0.181 | G |
| MUFA 18:1 c | 60.592 | G |
| PUFA 18:2 n-6 c,c | 17.734 | G |
| Fatty acids, total trans-monoenoic | 0.162 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 6.397 | G |
| PUFA 18:3i | 1.276 | G |
| Folate, DFE | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Energy | 884 | KCAL |
| Choline, total | 0.2 | MG |
| SFA 24:0 | 0.2 | G |
| Energy | 3699 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172358. Original source.
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