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United States — USDA FoodData Central

Oil, cooking and salad, ENOVA, 80% diglycerides

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Protein0G
Ash0G
Energy3699kJ
Sodium, Na0MG
Tocopherol, delta30.88MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Fatty acids, total trans1.762G
Fatty acids, total saturated4.63G
SFA 8:00G
SFA 12:00G
SFA 14:00.063G
SFA 22:00.07G
MUFA 16:10.133G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
PUFA 18:2 i0.569G
MUFA 18:1 c36.266G
PUFA 18:2 n-6 c,c45.369G
MUFA 22:1 c0.141G
MUFA 17:10G
PUFA 18:3 n-3 c,c,c (ALA)6.239G
PUFA 18:3i1.193G
Total lipid (fat)100G
Carbohydrate, by difference0G
Energy884KCAL
Water0G
Vitamin E (alpha-tocopherol)21.64MG
Tocopherol, beta1.17MG
Tocopherol, gamma100.88MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:02.983G
SFA 18:01.153G
SFA 20:00.36G
MUFA 18:136.266G
PUFA 18:245.938G
PUFA 18:37.432G
PUFA 18:40G
MUFA 20:10.476G
MUFA 22:10.141G
Fatty acids, total monounsaturated37.016G
Fatty acids, total polyunsaturated53.37G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.133G
Fatty acids, total trans-polyenoic1.762G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171433. Original source.

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