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United States — USDA FoodData Central

Oat bran, raw

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (96)

NutrientValueUnit
Alcohol, ethyl0G
Folic acid0UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 8:00G
PUFA 22:6 n-3 (DHA)0G
Vitamin D (D2 + D3), International Units0IU
Energy1029kJ
Vitamin A, RAE0UG
Folate, food52UG
Folate, DFE52UG
Choline, total32.2MG
Retinol0UG
Vitamin E, added0MG
Vitamin B-12, added0UG
Calcium, Ca58MG
Potassium, K566MG
Zinc, Zn3.11MG
Total lipid (fat)7.03G
Carbohydrate, by difference66.22G
Energy246KCAL
Water6.55G
Niacin0.934MG
Pantothenic acid1.494MG
Vitamin B-60.165MG
Isoleucine0.668G
Leucine1.374G
Lysine0.76G
Cystine0.576G
Valine0.964G
Arginine1.279G
Histidine0.41G
Aspartic acid1.576G
Serine0.89G
SFA 16:01.128G
SFA 18:00.071G
MUFA 18:12.362G
PUFA 18:22.645G
PUFA 18:30.121G
Fatty acids, total monounsaturated2.376G
Fatty acids, total polyunsaturated2.766G
Protein17.3G
Ash2.89G
Fiber, total dietary15.4G
Iron, Fe5.41MG
Magnesium, Mg235MG
Phosphorus, P734MG
Sodium, Na4MG
Copper, Cu0.403MG
Manganese, Mn5.63MG
Vitamin A, IU0IU
Tryptophan0.335G
Threonine0.502G
Methionine0.335G
Phenylalanine0.908G
Tyrosine0.668G
Alanine0.872G
Glutamic acid3.748G
Glycine0.947G
Proline0.982G
Vitamin C, total ascorbic acid0MG
Thiamin1.17MG
Riboflavin0.22MG
Folate, total52UG
Vitamin B-120UG
Cholesterol0MG
Fatty acids, total saturated1.328G
SFA 12:00.026G
SFA 14:00.016G
MUFA 16:10.014G
Vitamin K (phylloquinone)3.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.1MG
Tocotrienol, gamma0MG
Carotene, beta0UG
Carotene, alpha0UG
Caffeine0MG
Theobromine0MG
Sugars, Total1.45G
Lutein + zeaxanthin180UG
Tocopherol, beta0.08MG
Tocopherol, gamma0MG
Tocotrienol, alpha2.21MG
Tocotrienol, beta0.08MG
Vitamin E (alpha-tocopherol)1.01MG
Vitamin D (D2 + D3)0UG
Selenium, Se45.2UG
Betaine19.6MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168872. Original source.

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