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United States — USDA FoodData Central

Nuts, walnuts, English, halves, raw

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Vitamin K (phylloquinone)1.7UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0UG
Fatty acids, total saturated6.054G
Fatty acids, total monounsaturated9.625G
Fatty acids, total polyunsaturated49.331G
Energy (Atwater Specific Factors)678.66434KCAL
Energy (Atwater General Factors)729.556KCAL
Carbohydrate, by difference10.9096G
Protein14.5644G
Serine0.78G
Thiamin0.23MG
Niacin1.218MG
Glutamic acid2.987G
Leucine0.9967G
Tryptophan0.1267G
Lysine0.38G
Total lipid (fat)69.74G
Cysteine0.3767G
Phenylalanine0.6067G
Manganese, Mn2.995MG
Tyrosine0.43G
Vitamin B-60.6603MG
Aspartic acid1.293G
Sodium, Na0MG
Hydroxyproline0G
Arginine2.02G
Threonine0.4433G
Phosphorus, P365.1MG
Nitrogen2.748G
Calcium, Ca88.26MG
Fiber, total dietary5.21G
Alanine0.59G
Valine0.5967G
Histidine0.3433G
Biotin17.28UG
Magnesium, Mg142.4MG
Molybdenum, Mo21UG
Glycine0.69G
Ash1.641G
Methionine0.19G
Iron, Fe2.235MG
Zinc, Zn2.76MG
Potassium, K423.5MG
Copper, Cu1.206MG
Proline0.78G
Isoleucine0.52G
Water3.145G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2346394. Original source.

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