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United States — USDA FoodData Central

Nuts, pecans, halves, raw

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Vitamin K (phylloquinone)4.1UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0UG
Fatty acids, total saturated6.465G
Fatty acids, total monounsaturated39.282G
Fatty acids, total polyunsaturated22.924G
Energy (Atwater Specific Factors)699.59644KCAL
Energy (Atwater General Factors)750.152KCAL
Carbohydrate, by difference12.6993G
Protein9.9587G
Aspartic acid0.87G
Alanine0.4375G
Iron, Fe2.371MG
Arginine1.363G
Vitamin B-60.1711MG
Copper, Cu0.9065MG
Nitrogen1.879G
Hydroxyproline0G
Ash1.439G
Proline0.61G
Tryptophan0.115G
Niacin0.9463MG
Zinc, Zn3.93MG
Fiber, total dietary5.793G
Calcium, Ca54.83MG
Total lipid (fat)73.28G
Threonine0.3025G
Manganese, Mn2.28MG
Thiamin0.5476MG
Isoleucine0.365G
Biotin22.66UG
Lysine0.32G
Cysteine0.305G
Magnesium, Mg102.9MG
Tyrosine0.3125G
Valine0.435G
Water2.623G
Phosphorus, P252.7MG
Leucine0.67G
Serine0.54G
Histidine0.2625G
Glutamic acid2.498G
Sodium, Na0MG
Phenylalanine0.4625G
Glycine0.4925G
Molybdenum, Mo15.57UG
Potassium, K360.3MG
Methionine0.1675G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2346395. Original source.

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