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United States — USDA FoodData Central

Nuts, hazelnuts or filberts, dry roasted, without salt added

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (100)

NutrientValueUnit
Fiber, total dietary9.4G
Vitamin D (D2 + D3)0UG
Vitamin D (D2 + D3), International Units0IU
Energy2703kJ
Tocopherol, delta0MG
Vitamin A, IU61IU
Folate, food88UG
Tryptophan0.194G
Threonine0.499G
Methionine0.222G
Phenylalanine0.667G
Tyrosine0.364G
Alanine0.733G
Fatty acids, total saturated4.511G
Glutamic acid3.728G
Glycine0.727G
Proline0.563G
Carbohydrate, by difference17.6G
Energy646KCAL
Tocopherol, gamma0MG
Fatty acids, total monounsaturated46.608G
Fatty acids, total polyunsaturated8.463G
Folic acid0UG
Folate, DFE88UG
Isoleucine0.548G
Leucine1.069G
Lysine0.422G
Cystine0.278G
Valine0.705G
Arginine2.222G
Histidine0.434G
Aspartic acid1.687G
Serine0.739G
Phytosterols110MG
Sugars, Total4.89G
Retinol0UG
Vitamin A, RAE3UG
Cholesterol0MG
Vitamin B-120UG
Alcohol, ethyl0G
Selenium, Se4.1UG
Tocopherol, beta0.33MG
Vitamin E (alpha-tocopherol)15.28MG
Calcium, Ca123MG
Potassium, K755MG
Zinc, Zn2.5MG
Glucose0.07G
Maltose0G
Water2.52G
SFA 10:00G
SFA 16:03.181G
SFA 18:01.271G
SFA 20:00.06G
MUFA 18:146.354G
PUFA 18:28.403G
PUFA 18:30.06G
PUFA 20:40G
MUFA 20:10.134G
MUFA 22:10G
Stigmasterol1MG
Beta-sitosterol103MG
SFA 15:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
SFA 13:00G
Niacin2.05MG
Pantothenic acid0.923MG
Vitamin B-60.62MG
Total lipid (fat)62.4G
Sucrose4.75G
Campesterol6MG
SFA 17:00G
SFA 24:00G
MUFA 24:1 c0G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.119G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Iron, Fe4.38MG
Magnesium, Mg173MG
Phosphorus, P310MG
Sodium, Na0MG
Copper, Cu1.75MG
Manganese, Mn5.55MG
Protein15.03G
Ash2.45G
Starch1.1G
Fructose0.07G
Lactose0G
Carotene, beta36UG
Carotene, alpha1UG
Vitamin C, total ascorbic acid3.8MG
Thiamin0.338MG
Riboflavin0.123MG
Folate, total88UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170583. Original source.

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