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United States — USDA FoodData Central

Nuts, hazelnuts or filberts, blanched

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (100)

NutrientValueUnit
Histidine0.396G
Aspartic acid1.539G
Serine0.674G
Isoleucine0.499G
Leucine0.974G
Lysine0.385G
Cystine0.254G
Valine0.643G
Arginine2.026G
Tryptophan0.177G
Threonine0.455G
Methionine0.203G
Phenylalanine0.608G
Tyrosine0.332G
Alanine0.669G
Glutamic acid3.399G
Glycine0.663G
Proline0.514G
Sugars, Total3.49G
Folate, food78UG
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0UG
Phytosterols116MG
Carotene, beta23UG
SFA 17:00G
SFA 24:00G
MUFA 24:1 c0G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.116G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Tocopherol, delta0.14MG
Vitamin C, total ascorbic acid2MG
Thiamin0.475MG
Riboflavin0.11MG
Folate, total78UG
Protein13.7G
Ash2.36G
Starch0.93G
Fructose0.07G
Lactose0G
Fiber, total dietary11G
Iron, Fe3.3MG
Magnesium, Mg160MG
Phosphorus, P310MG
Sodium, Na0MG
Copper, Cu1.6MG
Manganese, Mn12.65MG
Vitamin A, IU40IU
Folate, DFE78UG
SFA 10:00G
SFA 16:03.176G
SFA 18:01.434G
SFA 20:00.059G
MUFA 18:147.958G
PUFA 18:25.499G
PUFA 18:30.058G
PUFA 20:40G
MUFA 20:10.118G
MUFA 22:10G
SFA 15:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
SFA 13:00G
Vitamin E (alpha-tocopherol)17.5MG
Total lipid (fat)61.15G
Sucrose3.35G
Glucose0.07G
Maltose0G
Water5.79G
Tocopherol, beta0.35MG
Tocopherol, gamma2.15MG
Niacin1.55MG
Pantothenic acid0.815MG
Vitamin B-60.585MG
Calcium, Ca149MG
Potassium, K658MG
Zinc, Zn2.2MG
Retinol0UG
Vitamin A, RAE2UG
Vitamin B-120UG
Cholesterol0MG
Alcohol, ethyl0G
Selenium, Se4.1UG
Fatty acids, total saturated4.669G
Energy2630kJ
Carotene, alpha2UG
Campesterol7MG
Folic acid0UG
Carbohydrate, by difference17G
Energy629KCAL
Stigmasterol1MG
Beta-sitosterol108MG
Fatty acids, total monounsaturated48.192G
Fatty acids, total polyunsaturated5.558G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170582. Original source.

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