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United States — USDA FoodData Central

Nuts, chestnuts, japanese, roasted

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy841kJ
Folic acid0UG
Folate, DFE59UG
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0UG
Retinol0UG
Vitamin A, RAE4UG
Protein2.97G
Ash1.2G
Vitamin C, total ascorbic acid28MG
Thiamin0.45MG
Folate, total59UG
Vitamin B-120UG
Folate, food59UG
Tryptophan0.043G
Threonine0.119G
Methionine0.071G
Phenylalanine0.116G
Tyrosine0.085G
Alanine0.267G
Glutamic acid0.566G
Glycine0.151G
Proline0.185G
Cholesterol0MG
Fatty acids, total saturated0.118G
MUFA 16:10.005G
Iron, Fe2.1MG
Magnesium, Mg64MG
Phosphorus, P93MG
Sodium, Na19MG
Copper, Cu0.73MG
Manganese, Mn2.065MG
Vitamin A, IU74IU
Total lipid (fat)0.8G
Carbohydrate, by difference45.13G
Energy201KCAL
Water49.9G
Calcium, Ca35MG
Potassium, K427MG
Zinc, Zn1.43MG
Niacin0.7MG
Pantothenic acid0.466MG
Vitamin B-60.418MG
Isoleucine0.146G
Leucine0.184G
Lysine0.193G
Cystine0.086G
Valine0.176G
Arginine0.195G
Histidine0.074G
Aspartic acid0.625G
Serine0.145G
SFA 16:00.109G
SFA 18:00.008G
MUFA 18:10.402G
PUFA 18:20.186G
PUFA 18:30.02G
MUFA 20:10.007G
Fatty acids, total monounsaturated0.419G
Fatty acids, total polyunsaturated0.207G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168590. Original source.

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