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United States — USDA FoodData Central

Nuts, chestnuts, japanese, boiled and steamed

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Energy234kJ
Folic acid0UG
Folate, DFE17UG
Vitamin D (D2 + D3)0UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE1UG
Niacin0.543MG
Pantothenic acid0.075MG
Vitamin B-60.102MG
Isoleucine0.04G
Leucine0.051G
Lysine0.053G
Cystine0.024G
Valine0.049G
Arginine0.054G
Histidine0.02G
Aspartic acid0.172G
Serine0.04G
SFA 16:00.026G
SFA 18:00.002G
MUFA 18:10.097G
PUFA 18:20.045G
PUFA 18:30.005G
MUFA 20:10.002G
Fatty acids, total monounsaturated0.101G
Fatty acids, total polyunsaturated0.05G
Total lipid (fat)0.19G
Carbohydrate, by difference12.64G
Energy56KCAL
Water86.03G
Calcium, Ca11MG
Potassium, K119MG
Zinc, Zn0.4MG
Protein0.82G
Ash0.33G
Iron, Fe0.53MG
Magnesium, Mg18MG
Phosphorus, P26MG
Sodium, Na5MG
Copper, Cu0.204MG
Manganese, Mn0.576MG
Vitamin A, IU13IU
Vitamin C, total ascorbic acid9.5MG
Thiamin0.125MG
Riboflavin0.059MG
Folate, total17UG
Vitamin B-120UG
Folate, food17UG
Tryptophan0.012G
Threonine0.033G
Methionine0.02G
Phenylalanine0.032G
Tyrosine0.023G
Alanine0.073G
Glutamic acid0.156G
Glycine0.041G
Proline0.051G
Cholesterol0MG
Fatty acids, total saturated0.028G
MUFA 16:10.001G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168589. Original source.

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