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United States — USDA FoodData Central

Nuts, chestnuts, european, raw, peeled

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Energy820kJ
Folic acid0UG
Folate, DFE58UG
Vitamin D (D2 + D3)0UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE1UG
Protein1.63G
Ash0.96G
Iron, Fe0.94MG
Magnesium, Mg30MG
Phosphorus, P38MG
Sodium, Na2MG
Copper, Cu0.418MG
Manganese, Mn0.336MG
Vitamin A, IU26IU
Vitamin C, total ascorbic acid40.2MG
Thiamin0.144MG
Riboflavin0.016MG
Folate, total58UG
Vitamin B-120UG
Folate, food58UG
Tryptophan0.018G
Threonine0.058G
Methionine0.038G
Phenylalanine0.069G
Tyrosine0.045G
Alanine0.109G
Glutamic acid0.21G
Glycine0.084G
Proline0.086G
Cholesterol0MG
Fatty acids, total saturated0.235G
SFA 14:00.005G
MUFA 16:10.012G
Total lipid (fat)1.25G
Carbohydrate, by difference44.17G
Energy196KCAL
Water52G
Calcium, Ca19MG
Potassium, K484MG
Zinc, Zn0.49MG
Niacin1.102MG
Pantothenic acid0.476MG
Vitamin B-60.352MG
Isoleucine0.064G
Leucine0.096G
Lysine0.096G
Cystine0.052G
Valine0.091G
Arginine0.116G
Histidine0.045G
Aspartic acid0.281G
Serine0.081G
SFA 16:00.212G
SFA 18:00.012G
MUFA 18:10.413G
PUFA 18:20.44G
PUFA 18:30.053G
MUFA 20:10.005G
Fatty acids, total monounsaturated0.43G
Fatty acids, total polyunsaturated0.493G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170575. Original source.

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