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United States — USDA FoodData Central

Nuts, chestnuts, european, dried, peeled

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Energy1544kJ
Folic acid0UG
Folate, DFE110UG
Vitamin D (D2 + D3)0UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Protein5.01G
Ash3.64G
Iron, Fe2.39MG
Magnesium, Mg74MG
Phosphorus, P137MG
Sodium, Na37MG
Copper, Cu0.653MG
Manganese, Mn1.183MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid15.1MG
Thiamin0.354MG
Riboflavin0.054MG
Folate, total110UG
Vitamin B-120UG
Folate, food110UG
Tryptophan0.056G
Threonine0.179G
Methionine0.118G
Phenylalanine0.212G
Tyrosine0.139G
Alanine0.335G
Glutamic acid0.647G
Glycine0.258G
Proline0.264G
Cholesterol0MG
Fatty acids, total saturated0.736G
SFA 14:00.017G
MUFA 16:10.037G
Niacin0.854MG
Pantothenic acid0.901MG
Vitamin B-60.666MG
Total lipid (fat)3.91G
Carbohydrate, by difference78.43G
Energy369KCAL
Water9G
Calcium, Ca64MG
Potassium, K991MG
Zinc, Zn0.35MG
Isoleucine0.198G
Leucine0.297G
Lysine0.297G
Cystine0.159G
Valine0.28G
Arginine0.359G
Histidine0.139G
Aspartic acid0.866G
Serine0.251G
SFA 16:00.664G
SFA 18:00.037G
MUFA 18:11.296G
PUFA 18:21.381G
PUFA 18:30.165G
MUFA 20:10.017G
Fatty acids, total monounsaturated1.349G
Fatty acids, total polyunsaturated1.546G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170167. Original source.

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