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United States — USDA FoodData Central

Nuts, chestnuts, european, boiled and steamed

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Energy548kJ
Folic acid0UG
Folate, DFE38UG
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0UG
Retinol0UG
Vitamin A, RAE1UG
Total lipid (fat)1.38G
Carbohydrate, by difference27.76G
Energy131KCAL
Water68.15G
Calcium, Ca46MG
Potassium, K715MG
Zinc, Zn0.25MG
Isoleucine0.079G
Leucine0.118G
Lysine0.118G
Cystine0.063G
Valine0.112G
Arginine0.143G
Histidine0.055G
Aspartic acid0.345G
Serine0.1G
SFA 16:00.234G
SFA 18:00.013G
MUFA 18:10.457G
Niacin0.731MG
Pantothenic acid0.316MG
Vitamin B-60.233MG
PUFA 18:20.487G
PUFA 18:30.058G
MUFA 20:10.006G
Fatty acids, total monounsaturated0.476G
Fatty acids, total polyunsaturated0.545G
Protein2G
Ash0.71G
Vitamin C, total ascorbic acid26.7MG
Thiamin0.148MG
Riboflavin0.104MG
Folate, total38UG
Vitamin B-120UG
Folate, food38UG
Tryptophan0.022G
Threonine0.071G
Methionine0.047G
Phenylalanine0.084G
Tyrosine0.055G
Alanine0.133G
Glutamic acid0.258G
Glycine0.103G
Proline0.105G
Cholesterol0MG
Fatty acids, total saturated0.26G
SFA 14:00.006G
MUFA 16:10.013G
Iron, Fe1.73MG
Magnesium, Mg54MG
Phosphorus, P99MG
Sodium, Na27MG
Copper, Cu0.472MG
Manganese, Mn0.854MG
Vitamin A, IU17IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170168. Original source.

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