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United States — USDA FoodData Central

Nuts, acorn flour, full fat

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Energy2096kJ
Folic acid0UG
Folate, DFE114UG
Retinol0UG
Vitamin A, RAE3UG
Isoleucine0.348G
Leucine0.596G
Lysine0.468G
Cystine0.133G
Valine0.421G
Arginine0.577G
Histidine0.208G
Aspartic acid0.774G
Serine0.318G
SFA 16:03.605G
SFA 18:00.319G
MUFA 18:119.11G
PUFA 18:25.813G
Fatty acids, total monounsaturated19.11G
Fatty acids, total polyunsaturated5.813G
Total lipid (fat)30.17G
Carbohydrate, by difference54.65G
Energy501KCAL
Water6G
Calcium, Ca43MG
Potassium, K712MG
Zinc, Zn0.64MG
Niacin2.382MG
Pantothenic acid0.931MG
Vitamin B-60.688MG
Protein7.49G
Ash1.69G
Iron, Fe1.21MG
Magnesium, Mg110MG
Phosphorus, P103MG
Sodium, Na0MG
Copper, Cu0.611MG
Manganese, Mn1.743MG
Vitamin A, IU51IU
Vitamin C, total ascorbic acid0MG
Thiamin0.146MG
Riboflavin0.154MG
Folate, total114UG
Vitamin B-120UG
Folate, food114UG
Tryptophan0.09G
Threonine0.288G
Methionine0.126G
Phenylalanine0.328G
Tyrosine0.227G
Alanine0.427G
Glutamic acid1.202G
Glycine0.348G
Proline0.3G
Cholesterol0MG
Fatty acids, total saturated3.923G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170566. Original source.

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