United States — USDA FoodData Central
Nutritional supplement for people with diabetes, liquid
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 4.4 | G |
| Ash | 0.9 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 368 | kJ |
| Fiber, total dietary | 2.2 | G |
| Iron, Fe | 1.98 | MG |
| Magnesium, Mg | 44 | MG |
| Phosphorus, P | 110 | MG |
| Sodium, Na | 92 | MG |
| Copper, Cu | 0.22 | MG |
| Manganese, Mn | 0.097 | MG |
| Vitamin A, IU | 550 | IU |
| Retinol | 165 | UG |
| Vitamin A, RAE | 165 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 1.1 | UG |
| Vitamin D (D2 + D3) | 1.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 26.4 | MG |
| Thiamin | 0.165 | MG |
| Riboflavin | 0.187 | MG |
| Folate, total | 44 | UG |
| Vitamin B-12 | 0.66 | UG |
| Vitamin K (phylloquinone) | 8.8 | UG |
| Folate, food | 0 | UG |
| Vitamin B-12, added | 0.66 | UG |
| Cholesterol | 2 | MG |
| Fatty acids, total saturated | 0.232 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 3.08 | G |
| Carbohydrate, by difference | 11.88 | G |
| Energy | 88 | KCAL |
| Water | 79.74 | G |
| Caffeine | 2 | MG |
| Theobromine | 23 | MG |
| Sugars, Total | 2.64 | G |
| Calcium, Ca | 110 | MG |
| Potassium, K | 176 | MG |
| Zinc, Zn | 1.65 | MG |
| Selenium, Se | 7.7 | UG |
| Vitamin E (alpha-tocopherol) | 1.46 | MG |
| Vitamin D (D2 + D3), International Units | 44 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 2.201 | MG |
| Pantothenic acid | 1.1 | MG |
| Vitamin B-6 | 0.22 | MG |
| Choline, total | 60.5 | MG |
| Folic acid | 44 | UG |
| Folate, DFE | 75 | UG |
| Vitamin E, added | 1.46 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 0.15 | G |
| SFA 18:0 | 0.059 | G |
| MUFA 18:1 | 2.306 | G |
| PUFA 18:2 | 0.392 | G |
| PUFA 18:3 | 0.003 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.009 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.318 | G |
| Fatty acids, total polyunsaturated | 0.395 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170892. Original source.
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