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United Kingdom — CoFID

Nut roast, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water38.7g
Total nitrogen2.41g
Protein13.2g
Fat23.5g
Carbohydrate18.8g
Energy (kcal)335kcal
Energy (kJ)1395kJ
Starch14.4g
Oligosaccharide0.3g
Total sugars4.1g
Glucose0.4g
Fructose0.4g
Sucrose2.8g
Maltose0.5g
Lactose0g
Alcohol0g
NSP4g
Satd FA /100g fd3.63g
Mono FA /100g food12.09g
Poly FA /100g food6.5g
Trans FAs /100g food0.01g
Cholesterol0mg
Sodium154mg
Potassium419mg
Calcium76mg
Magnesium114mg
Phosphorus260mg
Iron2.07mg
Copper0.54mg
Zinc2mg
Chloride260mg
Manganese1.37mg
Selenium4µg
Iodine8µg
Retinol0µg
Carotene17µg
Retinol Equivalent3µg
Vitamin D0µg
Vitamin E6.56mg
Thiamin0.51mg
Riboflavin0.31mg
Niacin6.2mg
Tryptophan/602.9mg
Niacin equivalent9.1mg
Vitamin B60.28mg
Folate89µg
Pantothenate1mg
Biotin29.3µg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene17µg
Galactoseg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-643. Original source.

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