Australia — FSANZ AFCD
Nut, pistachio, raw, unsalted
Per-100 g nutrient composition · Seed and nut products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (144)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 2283 | kJ |
| Energy, without dietary fibre, equated | 2221 | kJ |
| Moisture (water) | 4.7 | g |
| Protein | 17 | g |
| Nitrogen | 3.22 | g |
| Fat, total | 48.6 | g |
| Ash | 3.2 | g |
| Total dietary fibre | 7.7 | g |
| Alcohol | 0 | g |
| Fructose | 0.2 | g |
| Glucose | 0 | g |
| Sucrose | 6.6 | g |
| Maltose | 0.3 | g |
| Lactose | 0 | g |
| Total sugars | 7.1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.7 | g |
| Available carbohydrate, without sugar alcohols | 7.8 | g |
| Available carbohydrate, with sugar alcohols | 7.8 | g |
| Citric acid | 0.5 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.2 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 3 | ug |
| Calcium (Ca) | 98 | mg |
| Copper (Cu) | 0.97 | mg |
| Iodine (I) | 6.3 | ug |
| Iron (Fe) | 3.1 | mg |
| Magnesium (Mg) | 120 | mg |
| Manganese (Mn) | 1.3 | mg |
| Molybdenum (Mo) | 6.6 | ug |
| Phosphorus (P) | 470 | mg |
| Potassium (K) | 1000 | mg |
| Selenium (Se) | 4.6 | ug |
| Sodium (Na) | 0 | mg |
| Zinc (Zn) | 2.3 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 210 | ug |
| Beta-carotene equivalents (provitamin A) | 210 | ug |
| Vitamin A retinol equivalents | 35 | ug |
| Thiamin (B1) | 0.41 | mg |
| Riboflavin (B2) | 0.17 | mg |
| Niacin (B3) | 1.7 | mg |
| Niacin derived from tryptophan | 5.36 | mg |
| Niacin derived equivalents | 7.06 | mg |
| Pantothenic acid (B5) | 0.4 | mg |
| Pyridoxine (B6) | 0.53 | mg |
| Biotin (B7) | 24 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 70 | ug |
| Folic acid | 0 | ug |
| Total folates | 70 | ug |
| Dietary folate equivalents | 70 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 14 | mg |
| Vitamin E | 2.4 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0 | %T |
| C15 | 0 | %T |
| C16 | 10.5 | %T |
| C17 | 0 | %T |
| C18 | 1.6 | %T |
| C20 | 0.1 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 12.2 | %T |
| C14:1 | 0 | %T |
| C16:1 | 1.4 | %T |
| C17:1 | 0 | %T |
| C18:1 | 65.1 | %T |
| C20:1 | 0.3 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 66.8 | %T |
| C18:2w6 | 17.6 | %T |
| C18:3w3 | 0.5 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 18.1 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.3 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 4.88 | g |
| C17 | 0 | g |
| C18 | 0.74 | g |
| C20 | 0.05 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 5.67 | g |
| C14:1 | 0 | g |
| C16:1 | 0.65 | g |
| C17:1 | 0 | g |
| C18:1 | 30.25 | g |
| C20:1 | 0.14 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 31.04 | g |
| C18:2w6 | 8.18 | g |
| C18:3w3 | 0.23 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 8.41 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 139.38 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 98 | mg/gN |
| Tryptophan | 315 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006113. Original source.
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