Australia — FSANZ AFCD
Nut, peanut, with skin, roasted, with oil, salted
Per-100 g nutrient composition · Seed and nut products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (136)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 2635 | kJ |
| Energy, without dietary fibre, equated | 2568 | kJ |
| Moisture (water) | 1.6 | g |
| Protein | 24.4 | g |
| Nitrogen | 4.47 | g |
| Fat, total | 51.7 | g |
| Ash | 3.2 | g |
| Total dietary fibre | 8.3 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 4.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 4.7 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 9.7 | g |
| Available carbohydrate, without sugar alcohols | 14.4 | g |
| Available carbohydrate, with sugar alcohols | 14.4 | g |
| Citric acid | 0.1 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Oxalic acid | 0 | g |
| Quinic acid | 0 | g |
| Antimony (Sb) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 3.9 | ug |
| Calcium (Ca) | 50 | mg |
| Copper (Cu) | 0.724 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 2.4 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 180 | mg |
| Manganese (Mn) | 1.61 | mg |
| Mercury (Hg) | 0 | ug |
| Phosphorus (P) | 380 | mg |
| Potassium (K) | 670 | mg |
| Selenium (Se) | 2.2 | ug |
| Sodium (Na) | 380 | mg |
| Tin (Sn) | 1.2 | ug |
| Zinc (Zn) | 2.84 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 4 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 4 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 0.35 | mg |
| Riboflavin (B2) | 0.15 | mg |
| Niacin (B3) | 18 | mg |
| Niacin derived from tryptophan | 4.71 | mg |
| Niacin derived equivalents | 22.71 | mg |
| Pantothenic acid (B5) | 3.3 | mg |
| Pyridoxine (B6) | 0.6 | mg |
| Biotin (B7) | 130 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 93 | ug |
| Folic acid | 0 | ug |
| Total folates | 93 | ug |
| Dietary folate equivalents | 93 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1.8 | mg |
| Gamma tocopherol | 3.1 | mg |
| Vitamin E | 2.11 | mg |
| C10 | 0 | %T |
| C11 | 0.1 | %T |
| C12 | 0.2 | %T |
| C14 | 0.1 | %T |
| C15 | 0 | %T |
| C16 | 9.6 | %T |
| C17 | 0 | %T |
| C18 | 3.3 | %T |
| C20 | 1 | %T |
| C22 | 2.6 | %T |
| C24 | 1.4 | %T |
| Total saturated fatty acids, equated | 18.19 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0.2 | %T |
| C16:1 | 0 | %T |
| C17:1 | 0 | %T |
| C18:1 | 70.4 | %T |
| C20:1 | 1.7 | %T |
| C22:1 | 0.1 | %T |
| C24:1 | 0.1 | %T |
| Total monounsaturated fatty acids, equated | 72.56 | %T |
| C18:2w6 | 8.5 | %T |
| C18:3w3 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0.1 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 8.59 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.3 | %T |
| C10 | 0 | g |
| C11 | 0.03 | g |
| C12 | 0.09 | g |
| C14 | 0.03 | g |
| C15 | 0 | g |
| C16 | 4.74 | g |
| C17 | 0.02 | g |
| C18 | 1.62 | g |
| C20 | 0.48 | g |
| C22 | 1.27 | g |
| C24 | 0.7 | g |
| Total saturated fatty acids, equated | 8.98 | g |
| C14:1 | 0.01 | g |
| C15:1 | 0.1 | g |
| C16:1 | 0.02 | g |
| C17:1 | 0.02 | g |
| C18:1 | 34.77 | g |
| C20:1 | 0.82 | g |
| C22:1 | 0.05 | g |
| C24:1 | 0.04 | g |
| Total monounsaturated fatty acids, equated | 35.83 | g |
| C18:2w6 | 4.18 | g |
| C18:3w3 | 0 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 58.28 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 4.24 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 167.92 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 62 | mg/gN |
| Tryptophan | 277 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006108. Original source.
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