United States — USDA FoodData Central
Noodles, japanese, somen, cooked
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 548 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 2 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Total lipid (fat) | 0.18 | G |
| Carbohydrate, by difference | 27.54 | G |
| Energy | 131 | KCAL |
| Water | 67.91 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 29 | MG |
| Zinc, Zn | 0.22 | MG |
| Niacin | 0.097 | MG |
| Pantothenic acid | 0.172 | MG |
| Vitamin B-6 | 0.013 | MG |
| Isoleucine | 0.155 | G |
| Leucine | 0.274 | G |
| Lysine | 0.077 | G |
| Cystine | 0.113 | G |
| Valine | 0.171 | G |
| Arginine | 0.148 | G |
| Histidine | 0.081 | G |
| Aspartic acid | 0.164 | G |
| Serine | 0.189 | G |
| SFA 16:0 | 0.022 | G |
| SFA 18:0 | 0.003 | G |
| MUFA 18:1 | 0.021 | G |
| PUFA 18:2 | 0.066 | G |
| PUFA 18:3 | 0.006 | G |
| Fatty acids, total monounsaturated | 0.021 | G |
| Fatty acids, total polyunsaturated | 0.073 | G |
| Iron, Fe | 0.52 | MG |
| Protein | 4 | G |
| Ash | 0.36 | G |
| Magnesium, Mg | 2 | MG |
| Phosphorus, P | 27 | MG |
| Sodium, Na | 161 | MG |
| Copper, Cu | 0.025 | MG |
| Manganese, Mn | 0.251 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.033 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 2 | UG |
| Tryptophan | 0.051 | G |
| Threonine | 0.106 | G |
| Methionine | 0.062 | G |
| Phenylalanine | 0.194 | G |
| Tyrosine | 0.105 | G |
| Alanine | 0.117 | G |
| Glutamic acid | 1.443 | G |
| Glycine | 0.126 | G |
| Proline | 0.44 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.025 | G |
| SFA 14:0 | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168909. Original source.
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