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United States — USDA FoodData Central

Noodles, japanese, soba, dry

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy1406kJ
Folic acid0UG
Folate, DFE60UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
MUFA 16:10.004G
Folate, total60UG
Vitamin B-120UG
Folate, food60UG
Tryptophan0.204G
Threonine0.503G
Methionine0.204G
Phenylalanine0.617G
Tyrosine0.299G
Alanine0.705G
Glutamic acid3.113G
Glycine0.942G
Proline0.868G
Cholesterol0MG
Fatty acids, total saturated0.136G
SFA 12:00.002G
SFA 14:00.004G
Protein14.38G
Ash3.41G
Vitamin C, total ascorbic acid0MG
Thiamin0.48MG
Riboflavin0.13MG
Iron, Fe2.7MG
Magnesium, Mg95MG
Phosphorus, P254MG
Sodium, Na792MG
Copper, Cu0.23MG
Manganese, Mn1.291MG
Vitamin A, IU0IU
Niacin3.21MG
Pantothenic acid0.954MG
Total lipid (fat)0.71G
Carbohydrate, by difference74.62G
Energy336KCAL
Water6.88G
Calcium, Ca35MG
Potassium, K252MG
Zinc, Zn1.71MG
Vitamin B-60.24MG
Isoleucine0.553G
Leucine0.937G
Lysine0.607G
Cystine0.268G
Valine0.707G
Arginine0.899G
Histidine0.339G
Aspartic acid1.058G
Serine0.738G
SFA 10:00.003G
SFA 16:00.093G
SFA 18:00.009G
MUFA 18:10.181G
PUFA 18:20.204G
PUFA 18:30.016G
Fatty acids, total monounsaturated0.185G
Fatty acids, total polyunsaturated0.22G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168906. Original source.

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