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United States — USDA FoodData Central

Noodles, japanese, soba, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy414kJ
Folic acid0UG
Folate, DFE7UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Total lipid (fat)0.1G
Carbohydrate, by difference21.44G
Energy99KCAL
Water73.01G
Calcium, Ca4MG
Potassium, K35MG
Zinc, Zn0.12MG
Niacin0.51MG
Pantothenic acid0.235MG
Vitamin B-60.04MG
Isoleucine0.195G
Leucine0.33G
Lysine0.214G
Cystine0.094G
Valine0.249G
Arginine0.317G
Histidine0.119G
Aspartic acid0.372G
Serine0.26G
SFA 10:00G
SFA 16:00.013G
SFA 18:00.001G
MUFA 18:10.025G
PUFA 18:20.029G
PUFA 18:30.002G
Fatty acids, total monounsaturated0.026G
Fatty acids, total polyunsaturated0.031G
Iron, Fe0.48MG
Magnesium, Mg9MG
Phosphorus, P25MG
Sodium, Na60MG
Copper, Cu0.008MG
Manganese, Mn0.374MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.094MG
Riboflavin0.026MG
Folate, total7UG
Vitamin B-120UG
Folate, food7UG
Tryptophan0.072G
Threonine0.177G
Methionine0.072G
Phenylalanine0.217G
Tyrosine0.105G
Alanine0.248G
Glutamic acid1.096G
Glycine0.332G
Proline0.306G
Cholesterol0MG
Fatty acids, total saturated0.019G
SFA 12:00G
SFA 14:00.001G
MUFA 16:10.001G
Protein5.06G
Ash0.39G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168907. Original source.

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