United States — USDA FoodData Central
Noodles, egg, dry, enriched
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (116)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 18:4 | 0 | G |
| Fatty acids, total monounsaturated | 1.252 | G |
| Fatty acids, total polyunsaturated | 1.331 | G |
| Folate, DFE | 370 | UG |
| PUFA 18:3 | 0.058 | G |
| Niacin | 8.387 | MG |
| Vitamin D (D2 + D3), International Units | 11 | IU |
| Carbohydrate, by difference | 71.27 | G |
| Energy | 384 | KCAL |
| Thiamin | 1.133 | MG |
| Riboflavin | 0.426 | MG |
| Energy | 1609 | kJ |
| Vitamin D (D2 + D3) | 0.3 | UG |
| Iron, Fe | 4.01 | MG |
| Fatty acids, total trans | 0.061 | G |
| Fatty acids, total saturated | 1.18 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin A, IU | 62 | IU |
| Folate, food | 29 | UG |
| Retinol | 17 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 2 | UG |
| Carotene, alpha | 0 | UG |
| Lutein + zeaxanthin | 110 | UG |
| SFA 17:0 | 0.007 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.058 | G |
| Cholesterol | 84 | MG |
| Folate, total | 230 | UG |
| Vitamin B-12 | 0.29 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.5 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.073 | G |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, RAE | 17 | UG |
| Galactose | 0 | G |
| Fiber, total dietary | 3.3 | G |
| Tryptophan | 0.133 | G |
| Threonine | 0.43 | G |
| Methionine | 0.268 | G |
| Phenylalanine | 0.748 | G |
| Tyrosine | 0.293 | G |
| Alanine | 0.516 | G |
| Glutamic acid | 4.58 | G |
| Glycine | 0.496 | G |
| Proline | 1.544 | G |
| Magnesium, Mg | 58 | MG |
| Phosphorus, P | 241 | MG |
| Sodium, Na | 21 | MG |
| Copper, Cu | 0.297 | MG |
| Manganese, Mn | 0.855 | MG |
| Protein | 14.16 | G |
| Ash | 1.12 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| MUFA 20:1 | 0.016 | G |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 1.36 | MG |
| Tocotrienol, alpha | 0.23 | MG |
| Tocotrienol, beta | 0 | MG |
| Total lipid (fat) | 4.44 | G |
| Folic acid | 201 | UG |
| Pantothenic acid | 0.912 | MG |
| Vitamin B-6 | 0.216 | MG |
| Sucrose | 0.27 | G |
| Glucose | 0.1 | G |
| Maltose | 1.53 | G |
| Water | 9.01 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.88 | G |
| Calcium, Ca | 35 | MG |
| Potassium, K | 244 | MG |
| Zinc, Zn | 1.92 | MG |
| Selenium, Se | 78.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.37 | MG |
| PUFA 20:4 | 0.042 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.935 | G |
| SFA 18:0 | 0.228 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 1.163 | G |
| PUFA 18:2 | 1.223 | G |
| Isoleucine | 0.593 | G |
| Leucine | 1.139 | G |
| Lysine | 0.429 | G |
| Cystine | 0.299 | G |
| Valine | 0.686 | G |
| Arginine | 0.6 | G |
| Histidine | 0.378 | G |
| Aspartic acid | 0.762 | G |
| Serine | 0.803 | G |
| Betaine | 131.7 | MG |
| Choline, total | 78.7 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169731. Original source.
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