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United States — USDA FoodData Central

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (90)

NutrientValueUnit
Folic acid0UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin K (phylloquinone)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin E (alpha-tocopherol)0.13MG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Vitamin D (D2 + D3), International Units0IU
Folate, DFE2UG
Carbohydrate, by difference86.09G
Energy351KCAL
Choline, total93.2MG
Vitamin A, IU0IU
Energy1470kJ
Folate, food2UG
Vitamin A, RAE0UG
Retinol0UG
Fatty acids, total trans0G
Vitamin B-12, added0UG
Vitamin E, added0MG
Alcohol, ethyl0G
Vitamin D (D2 + D3)0UG
Fatty acids, total saturated0.017G
Protein0.16G
Ash0.27G
Fiber, total dietary0.5G
Iron, Fe2.17MG
Magnesium, Mg3MG
Phosphorus, P32MG
Sodium, Na10MG
Copper, Cu0.081MG
Manganese, Mn0.1MG
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.15MG
Riboflavin0MG
Folate, total2UG
Vitamin B-120UG
Tryptophan0.002G
Threonine0.005G
Methionine0.002G
Phenylalanine0.01G
Tyrosine0.005G
Alanine0.007G
Glutamic acid0.029G
Glycine0.007G
Proline0.007G
Isoleucine0.007G
Leucine0.013G
Lysine0.011G
Cystine0.001G
Valine0.008G
Arginine0.011G
Histidine0.005G
Aspartic acid0.019G
Serine0.008G
Water13.42G
Niacin0.2MG
Pantothenic acid0.1MG
Vitamin B-60.05MG
Calcium, Ca25MG
Potassium, K10MG
Zinc, Zn0.41MG
Total lipid (fat)0.06G
Fatty acids, total monounsaturated0.008G
Fatty acids, total polyunsaturated0.018G
SFA 16:00.012G
SFA 18:00.003G
MUFA 18:10.008G
PUFA 18:20.017G
PUFA 18:30.001G
Selenium, Se7.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174258. Original source.

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