United States — USDA FoodData Central
Niacin, Mozzarella cheese, low-moisture, part-skim, SARGENTO (CO,CT) - NFY120DH4
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (1)
| Nutrient | Value | Unit |
|---|---|---|
| Niacin | 0.14 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328893. Original source.
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