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United States — USDA FoodData Central

New Zealand spinach, cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Folic acid0UG
Folate, DFE8UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Fatty acids, total trans0G
Total lipid (fat)0.17G
Niacin0.39MG
Pantothenic acid0.256MG
Vitamin B-60.237MG
Energy12KCAL
Water94.8G
Calcium, Ca48MG
Potassium, K102MG
Zinc, Zn0.31MG
SFA 16:00.02G
SFA 18:00.002G
MUFA 18:10.002G
PUFA 18:20.011G
PUFA 18:30.056G
Fatty acids, total monounsaturated0.005G
Fatty acids, total polyunsaturated0.071G
Iron, Fe0.66MG
Magnesium, Mg32MG
Phosphorus, P22MG
Sodium, Na107MG
Copper, Cu0.077MG
Manganese, Mn0.526MG
Vitamin A, IU3622IU
Protein1.3G
Ash1.6G
Cholesterol0MG
Fatty acids, total saturated0.027G
SFA 14:00.004G
MUFA 16:10.002G
Vitamin C, total ascorbic acid16MG
Thiamin0.03MG
Riboflavin0.107MG
Folate, total8UG
Vitamin B-120UG
Caffeine0MG
Theobromine0MG
Sugars, Total0.25G
Vitamin E (alpha-tocopherol)1.23MG
Carbohydrate, by difference2.13G
Alcohol, ethyl0G
Energy51kJ
Fiber, total dietary1.4G
Vitamin K (phylloquinone)292UG
Vitamin D (D2 + D3)0UG
Folate, food8UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168441. Original source.

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