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United States — USDA FoodData Central

New zealand spinach, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Energy51kJ
Carbohydrate, by difference2.13G
Energy12KCAL
Retinol0UG
Folate, DFE8UG
Vitamin A, IU3622IU
Fatty acids, total trans0G
Total lipid (fat)0.17G
SFA 16:00.02G
SFA 18:00.002G
MUFA 18:10.002G
PUFA 18:20.011G
PUFA 18:30.056G
Fatty acids, total monounsaturated0.005G
Fatty acids, total polyunsaturated0.071G
Niacin0.39MG
Pantothenic acid0.256MG
Vitamin B-60.237MG
Water94.8G
Calcium, Ca48MG
Potassium, K102MG
Zinc, Zn0.31MG
Protein1.3G
Ash1.6G
Iron, Fe0.66MG
Magnesium, Mg32MG
Phosphorus, P22MG
Sodium, Na343MG
Copper, Cu0.077MG
Manganese, Mn0.526MG
Cholesterol0MG
Vitamin C, total ascorbic acid16MG
Thiamin0.03MG
Riboflavin0.107MG
Folate, total8UG
Vitamin B-120UG
Fatty acids, total saturated0.027G
SFA 14:00.004G
MUFA 16:10.002G
Caffeine0MG
Theobromine0MG
Sugars, Total0.25G
Vitamin E (alpha-tocopherol)1.23MG
Fiber, total dietary1.4G
Alcohol, ethyl0G
Vitamin K (phylloquinone)292UG
Vitamin D (D2 + D3)0UG
Folate, food8UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170506. Original source.

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