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United Kingdom — CoFID

Nectarines, flesh and skin, raw

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water86.1g
Total nitrogen0.15g
Protein1g
Fat0.3g
Carbohydrate9.8g
Energy (kcal)43kcal
Energy (kJ)184kJ
Starch0g
Total sugars9.8g
Glucose2.1g
Galactose0g
Fructose2.1g
Sucrose5.6g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
AOAC fibre1.3g
Satd FA /100g fd0.02g
Mono FA /100g food0.08g
Poly FA /100g food0.11g
Cholesterol0mg
Potassium257mg
Calcium7mg
Magnesium9mg
Phosphorus25mg
Iron0.2mg
Copper0.09mg
Zinc0.1mg
Chloride7mg
Manganese0.08mg
Iodine3µg
Retinol0µg
Carotene155µg
Retinol Equivalent26µg
Vitamin D0µg
Vitamin E0.45mg
Vitamin K12.5µg
Thiamin0.02mg
Riboflavin0.02mg
Niacin0.7mg
Tryptophan/600.1mg
Niacin equivalent0.8mg
Vitamin B60.04mg
Vitamin B120µg
Folate8µg
Pantothenate0.39mg
Biotin0.1µg
Vitamin C3mg
Alpha-carotene7µg
Beta-carotene106µg
Cryptoxanthins90µg
Lutein72µg
Lycopene0µg
Alpha-tocopherol0.43mg
Beta-tocopherol0.03mg
Delta-tocopherol0.57mg
Gamma-tocopherol0.03mg
Trans FAs /100g foodg
Sodiummg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-380. Original source.

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