United States — USDA FoodData Central
Naranjilla (lulo) pulp, frozen, unsweetened
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (52)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.22 | G |
| Carbohydrate, by difference | 5.9 | G |
| Energy | 25 | KCAL |
| Sucrose | 1.72 | G |
| Glucose | 0.99 | G |
| Maltose | 0 | G |
| Water | 93.05 | G |
| Sugars, Total | 3.74 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 200 | MG |
| Zinc, Zn | 0.1 | MG |
| Selenium, Se | 0.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.75 | MG |
| Lutein + zeaxanthin | 299 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.2 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.45 | MG |
| Pantothenic acid | 0.22 | MG |
| Vitamin B-6 | 0.107 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Protein | 0.44 | G |
| Ash | 0.39 | G |
| Fructose | 1.04 | G |
| Lactose | 0 | G |
| Energy | 103 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 12 | MG |
| Sodium, Na | 4 | MG |
| Copper, Cu | 0.028 | MG |
| Manganese, Mn | 0.067 | MG |
| Vitamin A, IU | 568 | IU |
| Vitamin A, RAE | 28 | UG |
| Carotene, beta | 333 | UG |
| Carotene, alpha | 4 | UG |
| Cryptoxanthin, beta | 10 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 3.2 | MG |
| Thiamin | 0.045 | MG |
| Riboflavin | 0 | MG |
| Folate, total | 3 | UG |
| Vitamin K (phylloquinone) | 14.6 | UG |
| Folate, food | 3 | UG |
| Fatty acids, total trans | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167790. Original source.
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