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United States — USDA FoodData Central

Mustard spinach, (tendergreen), raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Energy92kJ
Folic acid0UG
Folate, DFE159UG
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Fatty acids, total saturated0.015G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.007G
SFA 18:00.003G
MUFA 18:10.022G
PUFA 18:20.03G
PUFA 18:30.027G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.028G
MUFA 22:10.087G
Fatty acids, total monounsaturated0.138G
Fatty acids, total polyunsaturated0.057G
Fiber, total dietary2.8G
Retinol0UG
Vitamin A, RAE495UG
Fatty acids, total trans0G
Protein2.2G
Ash1.4G
Iron, Fe1.5MG
Magnesium, Mg11MG
Phosphorus, P28MG
Sodium, Na21MG
Copper, Cu0.075MG
Manganese, Mn0.407MG
Vitamin A, IU9900IU
Vitamin C, total ascorbic acid130MG
Thiamin0.068MG
Riboflavin0.093MG
Folate, total159UG
Vitamin B-120UG
Cholesterol0MG
Total lipid (fat)0.3G
Carbohydrate, by difference3.9G
Energy22KCAL
Water92.2G
Calcium, Ca210MG
Potassium, K449MG
Zinc, Zn0.17MG
Niacin0.678MG
Pantothenic acid0.178MG
Vitamin B-60.153MG
Vitamin D (D2 + D3)0UG
Folate, food159UG
Selenium, Se0.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168438. Original source.

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