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United States — USDA FoodData Central

Mustard spinach, (tendergreen), cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Energy67kJ
Folic acid0UG
Folate, DFE73UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary2G
Retinol0UG
Vitamin A, RAE410UG
Fatty acids, total trans0G
Total lipid (fat)0.2G
Carbohydrate, by difference2.8G
Energy16KCAL
Water94.5G
Calcium, Ca158MG
Potassium, K285MG
Zinc, Zn0.11MG
Niacin0.43MG
Pantothenic acid0.119MG
Vitamin B-60.097MG
Protein1.7G
Ash0.8G
Iron, Fe0.8MG
Magnesium, Mg7MG
Phosphorus, P18MG
Sodium, Na14MG
Copper, Cu0.05MG
Manganese, Mn0.27MG
Vitamin A, IU8200IU
Cholesterol0MG
Vitamin C, total ascorbic acid65MG
Thiamin0.041MG
Riboflavin0.062MG
Folate, total73UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Folate, food73UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168439. Original source.

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