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Canada — Canadian Nutrient File

Mustard spinach (tendergreen), boiled, drained

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Fatty acids, saturated, total0g
18:10g
18:20g
Fatty acids, monounsaturated, total0g
Fatty acids, polyunsaturated, total0g
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:1t0g
18:2i0g
18:1c0g
18:2n6cc0g
18:3n6cccn-60g
18:2cla0g
18:2t,t0g
20:3n-60g
20:3n-30g
Thiamin0.041mg
Copper, Cu0.05mg
Riboflavin0.062mg
Vitamin B-60.097mg
Zinc, Zn0.11mg
Pantothenic acid0.119mg
Total Fat0.2g
Manganese, Mn0.27mg
Niacin0.43mg
Selenium, Se0.6µg
Niacin equivalents0.74167NE
Ash0.8g
Iron, Fe0.8mg
Protein1.7g
Fibre, total dietary2g
Carbohydrate2.8g
Magnesium, Mg7mg
Sodium, Na14mg
Energy (kcal)16kCal
Phosphorus, P18mg
Vitamin C65mg
Energy (kJ)67kJ
Folacin, total73µg
Folate, naturally occurring73µg
Dietary folate equivalents, DFE73µg
Moisture94.5g
Calcium, Ca158mg
Potassium, K285mg
Retinol activity equivalents, RAE410µg
Beta carotene4920µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2131. Original source.

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