United States — USDA FoodData Central
Mustard, prepared, yellow
Per-100 g nutrient composition · Spices and Herbs.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (137)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Maltose | 0 | G |
| Zinc, Zn | 0.64 | MG |
| Fluoride, F | 1.5 | UG |
| Tocotrienol, beta | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.36 | MG |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| SFA 15:0 | 0.002 | G |
| TFA 22:1 t | 0 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0.08 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Lactose | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 14:0 | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.002 | G |
| TFA 16:1 t | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Hydroxyproline | 0 | G |
| Tryptophan | 0.009 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Folate, total | 7 | UG |
| Protein | 3.74 | G |
| Ash | 3.37 | G |
| Starch | 0.64 | G |
| Fructose | 0.23 | G |
| Vitamin C, total ascorbic acid | 0.3 | MG |
| Thiamin | 0.177 | MG |
| Riboflavin | 0.07 | MG |
| Vitamin A, RAE | 5 | UG |
| Carotene, beta | 51 | UG |
| Carotene, alpha | 1 | UG |
| Energy | 253 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 4 | G |
| Iron, Fe | 1.61 | MG |
| Magnesium, Mg | 48 | MG |
| Phosphorus, P | 108 | MG |
| Sodium, Na | 1104 | MG |
| Copper, Cu | 0.074 | MG |
| Manganese, Mn | 0.422 | MG |
| Vitamin A, IU | 109 | IU |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.373 | G |
| PUFA 20:3 n-3 | 0.018 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.004 | G |
| Threonine | 0.167 | G |
| Methionine | 0.076 | G |
| Phenylalanine | 0.161 | G |
| Tyrosine | 0.134 | G |
| Alanine | 0.164 | G |
| Glutamic acid | 0.724 | G |
| Glycine | 0.228 | G |
| Proline | 0.355 | G |
| Cryptoxanthin, beta | 27 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| MUFA 24:1 c | 0.051 | G |
| MUFA 18:1 c | 0.774 | G |
| PUFA 18:2 n-6 c,c | 0.358 | G |
| MUFA 22:1 c | 1.056 | G |
| SFA 24:0 | 0.009 | G |
| MUFA 16:1 | 0.008 | G |
| SFA 22:0 | 0.016 | G |
| SFA 12:0 | 0.002 | G |
| Fatty acids, total trans | 0.009 | G |
| Fatty acids, total saturated | 0.214 | G |
| Total lipid (fat) | 3.34 | G |
| Carbohydrate, by difference | 5.83 | G |
| Energy | 60 | KCAL |
| Sucrose | 0.21 | G |
| Glucose | 0.47 | G |
| Selenium, Se | 33.5 | UG |
| Sugars, Total | 0.92 | G |
| Calcium, Ca | 63 | MG |
| Potassium, K | 152 | MG |
| Water | 83.72 | G |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Niacin | 0.565 | MG |
| Pantothenic acid | 0.254 | MG |
| Vitamin B-6 | 0.07 | MG |
| Lutein + zeaxanthin | 113 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 2.15 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 0.117 | G |
| SFA 18:0 | 0.038 | G |
| SFA 20:0 | 0.02 | G |
| MUFA 18:1 | 0.778 | G |
| PUFA 18:2 | 0.363 | G |
| PUFA 18:3 | 0.374 | G |
| Isoleucine | 0.146 | G |
| Leucine | 0.292 | G |
| Lysine | 0.264 | G |
| Cystine | 0.072 | G |
| Valine | 0.189 | G |
| Arginine | 0.252 | G |
| Histidine | 0.119 | G |
| Aspartic acid | 0.39 | G |
| Serine | 0.204 | G |
| PUFA 20:3 | 0.018 | G |
| Fatty acids, total trans-polyenoic | 0.005 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| MUFA 16:1 c | 0.008 | G |
| TFA 18:2 t not further defined | 0.005 | G |
| TFA 18:1 t | 0.004 | G |
| MUFA 20:1 | 0.289 | G |
| MUFA 22:1 | 1.056 | G |
| Fatty acids, total monounsaturated | 2.182 | G |
| Fatty acids, total polyunsaturated | 0.774 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Retinol | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Choline, total | 22.4 | MG |
| Folate, DFE | 7 | UG |
| Betaine | 0.2 | MG |
| Folate, food | 7 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172234. Original source.
Get free recall alerts
Reading about Mustard, prepared, yellow? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.