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United Kingdom — CoFID

Mustard leaves, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Edible proportion1
Water94.6g
Total nitrogen0.32g
Protein2g
Fat0.2g
Carbohydrate1.9g
Energy (kcal)17kcal
Energy (kJ)73kJ
Starch1.4g
Total sugars0.5g
Glucose0.3g
Galactose0g
Fructose0.2g
Maltose0g
Lactose0g
Mono FA /100g food0.1g
Cholesterol0mg
Sodium16mg
Potassium200mg
Calcium80mg
Magnesium15mg
Phosphorus41mg
Iron0.8mg
Retinol0µg
Carotene335µg
Retinol Equivalent56µg
Vitamin D0µg
Thiamin0.04mg
Riboflavin0.07mg
Niacin0.5mg
Vitamin B120µg
Pantothenate0.12mg
Vitamin C26mg
Alpha-carotene0µg
Beta-carotene335µg
Sucroseg
Satd FA /100g fdg
Poly FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-299. Original source.

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