Australia — FSANZ AFCD
Mustard, cream style
Per-100 g nutrient composition · Savoury sauces and condiments.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (119)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 348 | kJ |
| Energy, without dietary fibre, equated | 315 | kJ |
| Moisture (water) | 75.4 | g |
| Protein | 5.8 | g |
| Nitrogen | 0.93 | g |
| Fat, total | 3.1 | g |
| Ash | 4.6 | g |
| Total dietary fibre | 4.1 | g |
| Alcohol | 0 | g |
| Fructose | 1.2 | g |
| Glucose | 1.9 | g |
| Sucrose | 0.5 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 3.6 | g |
| Added sugars | 2.9 | g |
| Free sugars | 2.9 | g |
| Starch | 2.6 | g |
| Available carbohydrate, without sugar alcohols | 6.2 | g |
| Available carbohydrate, with sugar alcohols | 6.2 | g |
| Calcium (Ca) | 83 | mg |
| Chloride (Cl) | 2360 | mg |
| Copper (Cu) | 0.22 | mg |
| Fluoride (F) | 47 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 2 | mg |
| Magnesium (Mg) | 55 | mg |
| Manganese (Mn) | 0.5 | mg |
| Phosphorus (P) | 140 | mg |
| Potassium (K) | 160 | mg |
| Selenium (Se) | 50 | ug |
| Sodium (Na) | 1420 | mg |
| Sulphur (S) | 160 | mg |
| Zinc (Zn) | 0.8 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 92 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 92 | ug |
| Vitamin A retinol equivalents | 15 | ug |
| Thiamin (B1) | 0.2 | mg |
| Riboflavin (B2) | 0.03 | mg |
| Niacin (B3) | 1 | mg |
| Niacin derived from tryptophan | 1.48 | mg |
| Niacin derived equivalents | 2.48 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 8 | ug |
| Folic acid | 0 | ug |
| Total folates | 8 | ug |
| Dietary folate equivalents | 8 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 10.6 | mg |
| Vitamin E | 10.6 | mg |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0 | %T |
| C15 | 0 | %T |
| C16 | 3.1 | %T |
| C17 | 0 | %T |
| C18 | 1.1 | %T |
| C20 | 0.7 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 4.9 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 24.1 | %T |
| C20:1 | 11 | %T |
| C22:1 | 34.3 | %T |
| Total monounsaturated fatty acids, equated | 69.6 | %T |
| C18:2w6 | 14 | %T |
| C18:3w3 | 11.5 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 25.5 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.09 | g |
| C17 | 0 | g |
| C18 | 0.03 | g |
| C20 | 0.02 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.14 | g |
| C15:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0.71 | g |
| C20:1 | 0.32 | g |
| C22:1 | 1.02 | g |
| Total monounsaturated fatty acids, equated | 2.06 | g |
| C18:2w6 | 0.41 | g |
| C18:3w3 | 0.34 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.76 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 94 | mg/gN |
| Tryptophan | 87 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F005973. Original source.
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