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United Kingdom — CoFID

Mushrooms, white, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion0.96
Nitrogen conversion factor6.25
Water92.9g
Total nitrogen0.4g
Protein1g
Fat0.2g
Carbohydrate0.3g
Energy (kcal)7kcal
Energy (kJ)29kJ
Total sugars0.3g
Fructose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
AOAC fibre0.7g
Satd FA /100g fd0.04g
Poly FA /100g food0.11g
Trans FAs /100g food0g
Cholesterol0mg
Sodium4mg
Potassium378mg
Calcium3mg
Magnesium10mg
Phosphorus94mg
Iron0.21mg
Copper0.28mg
Zinc0.6mg
Chloride125mg
Manganese0.05mg
Selenium17µg
Iodine2µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.01mg
Vitamin K10.28µg
Thiamin0.13mg
Riboflavin0.27mg
Niacin2.5mg
Tryptophan/600.5mg
Niacin equivalent3mg
Vitamin B60.1mg
Vitamin B120µg
Folate40µg
Pantothenate2.38mg
Biotin11.7µg
Vitamin C1mg
Beta-tocopherol0.03mg
Starchg
Glucoseg
Galactoseg
Sucroseg
Mono FA /100g foodg
Alpha-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-505. Original source.

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