United States — USDA FoodData Central
Mushrooms, white, microwaved
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (120)
| Nutrient | Value | Unit |
|---|---|---|
| Fatty acids, total trans | 0 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| Fatty acids, total saturated | 0.06 | G |
| Folic acid | 0 | UG |
| MUFA 18:1 | 0.01 | G |
| PUFA 18:2 | 0.28 | G |
| Niacin | 5.35 | MG |
| Pantothenic acid | 1.96 | MG |
| Vitamin B-6 | 0.049 | MG |
| Isoleucine | 0.086 | G |
| Leucine | 0.137 | G |
| Lysine | 0.123 | G |
| Cystine | 0.014 | G |
| Valine | 0.265 | G |
| Arginine | 0.089 | G |
| Histidine | 0.065 | G |
| Aspartic acid | 0.222 | G |
| Serine | 0.108 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Calcium, Ca | 6 | MG |
| Potassium, K | 488 | MG |
| Zinc, Zn | 0.73 | MG |
| Selenium, Se | 18 | UG |
| SFA 16:0 | 0.05 | G |
| SFA 18:0 | 0.01 | G |
| Fiber, total dietary | 2.5 | G |
| Iron, Fe | 0.33 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 127 | MG |
| Sodium, Na | 17 | MG |
| Thiamin | 0.06 | MG |
| MUFA 16:1 | 0.01 | G |
| Tryptophan | 0.039 | G |
| Threonine | 0.122 | G |
| Methionine | 0.036 | G |
| Phenylalanine | 0.097 | G |
| Tyrosine | 0.05 | G |
| Alanine | 0.227 | G |
| Glutamic acid | 0.391 | G |
| Glycine | 0.104 | G |
| Proline | 0.087 | G |
| Cholesterol | 0 | MG |
| Copper, Cu | 0.37 | MG |
| Manganese, Mn | 0.064 | MG |
| Retinol | 0 | UG |
| Folate, total | 16 | UG |
| Vitamin B-12 | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Sugars, Total | 0 | G |
| Total lipid (fat) | 0.46 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 88.52 | G |
| SFA 10:0 | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin K (Menaquinone-4) | 0 | UG |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 21:5 | 0 | G |
| SFA 20:0 | 0 | G |
| Protein | 3.91 | G |
| Ash | 1.08 | G |
| Starch | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 22:4 | 0 | G |
| Riboflavin | 0.431 | MG |
| Galactose | 0 | G |
| Betaine | 10.1 | MG |
| Choline, total | 30.3 | MG |
| Folate, DFE | 16 | UG |
| Carbohydrate, by difference | 6.04 | G |
| Energy | 35 | KCAL |
| Vitamin D (D2 + D3), International Units | 11 | IU |
| Vitamin D2 (ergocalciferol) | 0.3 | UG |
| Energy | 147 | kJ |
| Vitamin A, IU | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0.3 | UG |
| Vitamin A, RAE | 0 | UG |
| Folate, food | 16 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169402. Original source.
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