Japan — MEXT STDT
Mushrooms, tree ears, Cloud ear fungus, dried, raw
Per-100 g nutrient composition · Mushrooms.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 171 | kcal/100 g |
| Energy (kJ) | 715 | kJ/100 g |
| Water | 13.1 | g/100 g |
| Protein, calculated from reference nitrogen | 6.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 4.4 | g/100 g |
| Lipid | 0.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.4 | g/100 g |
| Fatty acid, saturated | 0.08 | g/100 g |
| Fatty acid, mono-unsaturated | 0.11 | g/100 g |
| Fatty acid, poly-unsaturated | 0.19 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 77 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 0.9 | g/100 g |
| Dietary fiber, soluble | 6.3 | g/100 g |
| Dietary fiber, insoluble | 73.1 | g/100 g |
| Dietary fiber, total | 79.5 | g/100 g |
| Ash | 2.2 | g/100 g |
| Sodium | 46 | mg/100 g |
| Potassium | 630 | mg/100 g |
| Calcium | 82 | mg/100 g |
| Magnesium | 110 | mg/100 g |
| Phosphorus | 110 | mg/100 g |
| Iron | 10.4 | mg/100 g |
| Zinc | 0.8 | mg/100 g |
| Copper | 0.18 | mg/100 g |
| Manganese | 1.15 | mg/100 g |
| Iodine | 25 | µg/100 g |
| Selenium | 10 | µg/100 g |
| Chromium | 4 | µg/100 g |
| Molybdenum | 10 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 128.5 | µg/100 g |
| alpha-Tocopherol | 0 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.44 | mg/100 g |
| Niacin | 1.7 | mg/100 g |
| Vitamin B-6 | 0.08 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 15 | µg/100 g |
| Pantothenic acid | 0.61 | mg/100 g |
| Biotin | 20.6 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 08004. Original source.
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