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United States — USDA FoodData Central

Mushrooms, shiitake, stir-fried

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (124)

NutrientValueUnit
Fatty acids, total trans0G
Fatty acids, total saturated0.032G
SFA 16:00.032G
PUFA 18:20.152G
Fatty acids, total polyunsaturated0.152G
Carbohydrate, by difference7.68G
Energy39KCAL
Folate, DFE14UG
Stigmasterol0MG
Beta-sitosterol0MG
Vitamin D (D2 + D3), International Units21IU
Vitamin A, IU0IU
Energy162kJ
Campesterol3MG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0.5UG
Folate, food14UG
Vitamin A, RAE0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Tryptophan0.011G
Threonine0.132G
Methionine0.033G
Phenylalanine0.11G
Tyrosine0.077G
Alanine0.165G
Glutamic acid0.67G
Glycine0.143G
Proline0.099G
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
SFA 17:00G
SFA 24:00G
MUFA 24:1 c0G
MUFA 17:10G
MUFA 15:10G
PUFA 22:40G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Galactose0G
Lactose0G
Starch0G
Fructose0G
Vitamin K (Menaquinone-4)0UG
Vitamin E (alpha-tocopherol)0MG
Isoleucine0.11G
Leucine0.187G
Lysine0.132G
Cystine0.022G
Valine0.143G
Arginine0.154G
Histidine0.055G
Aspartic acid0.296G
Serine0.143G
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
SFA 10:00G
SFA 18:00G
SFA 20:00G
MUFA 18:10G
SFA 15:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
PUFA 21:50G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Sucrose0G
Maltose0G
Lutein + zeaxanthin0UG
Folic acid0UG
SFA 4:00G
SFA 6:00G
Caffeine0MG
Theobromine0MG
Retinol0UG
Alcohol, ethyl0G
Cryptoxanthin, beta0UG
Lycopene0UG
Cholesterol0MG
Vitamin B-120UG
Carotene, beta0UG
Carotene, alpha0UG
Protein3.45G
Ash0.78G
Thiamin0.099MG
Riboflavin0.274MG
Folate, total14UG
Fiber, total dietary3.6G
Iron, Fe0.53MG
Magnesium, Mg19MG
Phosphorus, P111MG
Sodium, Na5MG
Copper, Cu0.163MG
Manganese, Mn0.223MG
Total lipid (fat)0.35G
Glucose0.3G
Sugars, Total0.3G
Calcium, Ca2MG
Potassium, K326MG
Zinc, Zn0.96MG
Selenium, Se6.3UG
Niacin3.87MG
Pantothenic acid1.36MG
Vitamin B-60.174MG
Water87.74G
Betaine0.3MG
Fatty acids, total monounsaturated0G
Choline, total59.4MG
Vitamin D2 (ergocalciferol)0.5UG
Phytosterols3MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168435. Original source.

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