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United States — USDA FoodData Central

Mushrooms, shiitake, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Tryptophan0.011G
Threonine0.134G
Methionine0.033G
Phenylalanine0.111G
Tyrosine0.078G
Alanine0.167G
Glutamic acid0.68G
Glycine0.145G
Proline0.1G
Campesterol2MG
Fructose0G
Lactose0G
Galactose0G
Isoleucine0.111G
Leucine0.189G
Lysine0.134G
Cystine0.022G
Valine0.145G
Arginine0.156G
Histidine0.056G
Aspartic acid0.301G
Serine0.145G
Stigmasterol0MG
Beta-sitosterol0MG
Sucrose0G
Glucose2.38G
Maltose0G
Sugars, Total2.38G
Folic acid0UG
Folate, DFE13UG
Folate, total13UG
Folate, food13UG
Fatty acids, total trans0G
Vitamin D2 (ergocalciferol)0.4UG
Niacin3.877MG
Pantothenic acid1.5MG
Vitamin B-60.293MG
Potassium, K304MG
Zinc, Zn1.03MG
Selenium, Se5.7UG
Total lipid (fat)0.49G
Calcium, Ca2MG
Water89.74G
Thiamin0.015MG
Riboflavin0.217MG
Sodium, Na9MG
Copper, Cu0.142MG
Manganese, Mn0.23MG
Protein2.24G
Ash0.73G
Fiber, total dietary2.5G
Iron, Fe0.41MG
Magnesium, Mg20MG
Phosphorus, P112MG
Carbohydrate, by difference6.79G
Energy34KCAL
Vitamin D (D2 + D3), International Units18IU
Energy141kJ
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169242. Original source.

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