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United States — USDA FoodData Central

Mushrooms, portabella, exposed to ultraviolet light, grilled

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
Starch0.43G
Fructose0G
Lactose0G
Galactose0G
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Vitamin K (phylloquinone)0UG
Fatty acids, total trans0G
Campesterol2MG
Fatty acids, total trans-monoenoic0G
Stigmasterol0MG
Tocotrienol, beta0MG
Sucrose0G
Maltose0G
Vitamin E (alpha-tocopherol)0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Fatty acids, total trans-polyenoic0G
MUFA 16:10.002G
MUFA 18:1 c0.011G
PUFA 18:2 n-6 c,c0.263G
Fatty acids, total saturated0.028G
MUFA 16:1 c0.002G
SFA 16:00.018G
SFA 18:00.006G
MUFA 18:10.011G
PUFA 18:20.263G
Fatty acids, total monounsaturated0.029G
Fatty acids, total polyunsaturated0.526G
PUFA 18:3 n-6 c,c,c0G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
PUFA 20:4 n-60G
PUFA 21:50G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
Beta-sitosterol0MG
Vitamin D (D2 + D3), International Units524IU
Isoleucine0.107G
Leucine0.171G
Lysine0.159G
Cystine0.013G
Valine0.1G
Arginine0.107G
Histidine0.076G
Aspartic acid0.29G
Serine0.12G
SFA 6:00G
Carbohydrate, by difference4.44G
Energy29KCAL
SFA 8:00G
SFA 12:00G
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)13.1UG
PUFA 22:6 n-3 (DHA)0G
Folate, food19UG
Tryptophan0.047G
Threonine0.133G
Methionine0.038G
Phenylalanine0.1G
Tyrosine0.018G
Alanine0.22G
Glutamic acid0.418G
Glycine0.126G
Proline0.1G
MUFA 22:1 c0G
MUFA 17:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0G
PUFA 20:3 n-30G
PUFA 22:40G
TFA 16:1 t0G
MUFA 24:1 c0G
Energy121kJ
SFA 22:00.001G
MUFA 14:10.002G
PUFA 20:30G
MUFA 22:10G
PUFA 18:30G
SFA 14:00G
SFA 17:00G
SFA 24:00G
SFA 20:00.001G
SFA 15:00.001G
SFA 10:00G
Protein3.28G
Ash1.05G
Thiamin0.072MG
Riboflavin0.403MG
Folate, total19UG
Vitamin K (Dihydrophylloquinone)7UG
Fiber, total dietary2.2G
Iron, Fe0.4MG
Magnesium, Mg13MG
Phosphorus, P135MG
Sodium, Na11MG
Copper, Cu0.389MG
Manganese, Mn0.067MG
Glucose2.26G
Vitamin D2 (ergocalciferol)13.1UG
Tocotrienol, alpha0.03MG
Water90.66G
Sugars, Total2.26G
Calcium, Ca3MG
Potassium, K437MG
Zinc, Zn0.65MG
Selenium, Se21.9UG
Niacin6.255MG
Pantothenic acid1.262MG
Vitamin B-60.122MG
Choline, total32.8MG
Vitamin K (Menaquinone-4)0.3UG
Betaine11.5MG
Total lipid (fat)0.58G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169377. Original source.

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