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Japan — MEXT STDT

Mushrooms, "Matsutake", raw

Per-100 g nutrient composition · Mushrooms.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Refuse3%
Energy (kcal)23kcal/100 g
Energy (kJ)96kJ/100 g
Water88.3g/100 g
Protein, calculated from reference nitrogen2g/100 g
Lipid0.6g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference8.2g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble4.4g/100 g
Dietary fiber, total4.7g/100 g
Ash0.9g/100 g
Sodium2mg/100 g
Potassium410mg/100 g
Calcium6mg/100 g
Magnesium8mg/100 g
Phosphorus40mg/100 g
Iron1.3mg/100 g
Zinc0.8mg/100 g
Copper0.24mg/100 g
Manganese0.12mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.1mg/100 g
Niacin8mg/100 g
Vitamin B-60.15mg/100 g
Vitamin B-120µg/100 g
Folate63µg/100 g
Pantothenic acid1.91mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 08034. Original source.

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