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Japan — MEXT STDT

Mushrooms, "Maitake", sautéed

Per-100 g nutrient composition · Mushrooms.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)56kcal/100 g
Energy (kJ)236kJ/100 g
Water85.5g/100 g
Protein, calculated from reference nitrogen2.6g/100 g
Protein, calculated as the sum of amino acid residues1.6g/100 g
Lipid4.4g/100 g
Fatty acid, triacyl-glycerol equivalents4.1g/100 g
Fatty acid, saturated0.34g/100 g
Fatty acid, mono-unsaturated2.47g/100 g
Fatty acid, poly-unsaturated1.16g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference6.8g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents0.4g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble4.4g/100 g
Dietary fiber, total4.7g/100 g
Ash0.7g/100 g
Sodium0mg/100 g
Potassium300mg/100 g
Magnesium13mg/100 g
Phosphorus72mg/100 g
Iron0.2mg/100 g
Zinc0.8mg/100 g
Copper0.27mg/100 g
Manganese0.06mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D7.7µg/100 g
alpha-Tocopherol0.6mg/100 g
gamma-Tocopherol1.2mg/100 g
Vitamin K5µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.21mg/100 g
Niacin6.1mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120µg/100 g
Folate57µg/100 g
Pantothenic acid0.8mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
Cooking oil3.8g/100 g
Yield73%
Calciummg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 08051. Original source.

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