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United States — USDA FoodData Central

Mushrooms, maitake, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (125)

NutrientValueUnit
Fatty acids, total trans0G
Pantothenic acid0.27MG
Folic acid0UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.03G
SFA 18:00G
SFA 20:00G
MUFA 18:10.03G
PUFA 18:20.09G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.03G
Fatty acids, total polyunsaturated0.09G
SFA 15:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
SFA 13:00G
Sucrose0G
Glucose1.74G
Maltose0G
Caffeine0MG
Theobromine0MG
Sugars, Total2.07G
Zinc, Zn0.75MG
Vitamin E (alpha-tocopherol)0.01MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
PUFA 21:50G
Fatty acids, total saturated0.03G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin B-120UG
Vitamin B-12, added0UG
Cholesterol0MG
SFA 17:00G
SFA 24:00G
MUFA 24:1 c0G
MUFA 17:10G
Starch0G
Fructose0G
Lactose0.33G
Alcohol, ethyl0G
Magnesium, Mg10MG
Phosphorus, P74MG
Galactose0G
Manganese, Mn0.059MG
Retinol0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
MUFA 15:10G
PUFA 22:40G
Campesterol2MG
Stigmasterol0MG
Beta-sitosterol0MG
Folate, total21UG
Tryptophan0.035G
Threonine0.095G
Methionine0.015G
Phenylalanine0.06G
Tyrosine0.07G
Alanine0.124G
Glutamic acid0.264G
Glycine0.09G
Proline0.06G
Isoleucine0.055G
Leucine0.08G
Lysine0.09G
Cystine0.025G
Valine0.1G
Arginine0.1G
Histidine0.045G
Aspartic acid0.205G
Serine0.1G
Choline, total51.1MG
Lutein + zeaxanthin0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Protein1.94G
Ash0.53G
Fiber, total dietary2.7G
Iron, Fe0.3MG
Sodium, Na1MG
Copper, Cu0.252MG
Vitamin C, total ascorbic acid0MG
Thiamin0.146MG
Riboflavin0.242MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Vitamin D2 (ergocalciferol)28.1UG
Niacin6.585MG
Selenium, Se2.2UG
Total lipid (fat)0.19G
Calcium, Ca1MG
Potassium, K204MG
Water90.37G
Vitamin K (Menaquinone-4)0UG
Vitamin B-60.056MG
Folate, food21UG
Vitamin A, RAE0UG
Energy130kJ
Vitamin A, IU0IU
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)28.1UG
Carbohydrate, by difference6.97G
Energy31KCAL
Vitamin D (D2 + D3), International Units1123IU
Folate, DFE21UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169403. Original source.

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