Finland — Fineli
MUSHROOMS FILLED WITH BACON AND CREAM CHEESE SPREAD
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1103.07 | kilojoule |
| fat, total | 24.778 | gram |
| carbohydrate, available | 1.163 | gram |
| carbohydrate, difference | 3.807 | gram |
| protein, total | 8.82 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.204 | gram |
| water (moisture) | 64.36 | gram |
| organic acids, total | 0.854 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.073 | gram |
| fructose | 0.039 | gram |
| galactose | 0.416 | gram |
| glucose | 0.438 | gram |
| lactose | 0.166 | gram |
| maltose | 0 | gram |
| sucrose | 0.014 | gram |
| starch, total | 0.09 | gram |
| fibre, total | 0.687 | gram |
| fibre, total dietary | 1.079 | gram |
| fibre, water-insoluble | 1.03 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.05 | gram |
| folate, total | 17.09 | microgram |
| niacin equivalents, total | 5.096 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 3.733 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.24 | milligram |
| riboflavine | 0.31 | milligram |
| thiamin (vitamin B1) | 0.121 | milligram |
| vitamin A retinol activity equivalents | 76.203 | microgram |
| retinol | 70.58 | microgram |
| carotenoids, total | 93.8 | microgram |
| beta-carotene, total | 66.59 | microgram |
| vitamin B-12 (cobalamin) | 0.4 | microgram |
| vitamin C (ascorbic acid) | 1.01 | milligram |
| vitamin D | 0.367 | microgram |
| vitamin E alphatocopherol | 0.488 | milligram |
| vitamin K, total | 1.507 | microgram |
| calcium | 64.46 | milligram |
| chromium | 3.34 | microgram |
| copper | 0.124 | milligram |
| fluoride (fluorine) | 0.021 | milligram |
| iron, total | 0.471 | milligram |
| iodide (iodine) | 5.43 | microgram |
| potassium | 335.08 | milligram |
| magnesium | 15.126 | milligram |
| manganese | 0.0279 | milligram |
| molybdenum | 0.0099 | milligram |
| sodium | 535.79 | milligram |
| salt | 1365.18 | milligram |
| nitrogen, total | 1.432 | gram |
| phosphorus | 152 | milligram |
| selenium, total | 12.089 | microgram |
| zinc | 1.185 | milligram |
| fatty acids, total | 22.909 | gram |
| fatty acids, total, calculated as TAG equivalents | 23.962 | gram |
| fatty acids, total polyunsaturated | 1.863 | gram |
| fatty acids, total monounsaturated cis | 8.9298 | gram |
| fatty acids, total saturated | 11.9329 | gram |
| fatty acids, total trans | 0.1777 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1626 | gram |
| fatty acids, total n-6 polyunsaturated | 1.621 | gram |
| fatty acid isomers 18:0 | 2.8223 | gram |
| fatty acid isomers 16:0 | 6464.153 | milligram |
| fatty acid isomers 18:1 | 8106.259 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1569.784 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 145.745 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 32.161 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 55.74 | milligram |
| sterols, total | 23.71 | milligram |
| tryptophan | 132.3 | milligram |
| myricetin | 0.5 | microgram |
| quercetin | 22.93 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32971. Original source.
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