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Japan — MEXT STDT

Mushrooms, black poplar mushrooms, raw

Per-100 g nutrient composition · Mushrooms.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse10%
Energy (kcal)13kcal/100 g
Energy (kJ)54kJ/100 g
Water92.8g/100 g
Protein, calculated from reference nitrogen2.4g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents0.7g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble2.7g/100 g
Dietary fiber, total3g/100 g
Ash0.7g/100 g
Sodium1mg/100 g
Potassium360mg/100 g
Magnesium13mg/100 g
Phosphorus110mg/100 g
Iron0.5mg/100 g
Zinc0.6mg/100 g
Copper0.2mg/100 g
Manganese0.08mg/100 g
Iodine1µg/100 g
Selenium2µg/100 g
Chromium0µg/100 g
Molybdenum2µg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0.4µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.27mg/100 g
Riboflavin0.34mg/100 g
Niacin6.1mg/100 g
Vitamin B-60.11mg/100 g
Vitamin B-120µg/100 g
Folate33µg/100 g
Pantothenic acid2.61mg/100 g
Biotin11.5µg/100 g
Salt equivalents0g/100 g
Calciummg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 08036. Original source.

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