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United States — USDA FoodData Central

Mushroom, beech

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Valine1.286G
Lysine1.029G
Threonine0.826G
Phenylalanine0.671G
Leucine1.084G
Isoleucine0.651G
Histidine0.429G
Methionine0.196G
Tryptophan0.299G
Glutathione9.8MG
Campesterol0MG
Beta-sitostanol0MG
Fiber, total dietary3.139G
Stigmasterol0MG
Beta-glucan1.96G
Ergosta-7,22-dienol0.3313MG
Ergosta-7-enol2.314MG
Ergosterol54.7MG
Beta-sitosterol0MG
Delta-7-Stigmastenol0MG
Delta-5-avenasterol0MG
Ergosta-5,7-dienol13.9MG
Vitamin D (D2 + D3), International Units14.8IU
Energy (Atwater Specific Factors)32.995442KCAL
Energy (Atwater General Factors)39.8018KCAL
Vitamin D (D2 + D3)0.37UG
Carbohydrate, by difference6.7593G
Protein2.18G
Ash0.7613G
Riboflavin0.2075MG
Zinc, Zn0.4978MG
Total lipid (fat)0.4494G
Sodium, Na0.8913MG
Water89.85G
Vitamin D2 (ergocalciferol)0.37UG
Vitamin D40.1419UG
Copper, Cu0.07302MG
Niacin6.4MG
Ergothioneine5.375MG
Magnesium, Mg10.49MG
Biotin8.07UG
Selenium, Se0.38UG
Calcium, Ca0.4325MG
Thiamin0.007875MG
Nitrogen0.3488G
Manganese, Mn0.156MG
Phosphorus, P85.9MG
Iron, Fe0.7388MG
Potassium, K375.9MG
Vitamin B-60.1054MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2003603. Original source.

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