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United States — USDA FoodData Central

Mungo beans, mature seeds, raw

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Energy1427kJ
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Folate, DFE216UG
Vitamin A, IU23IU
Retinol0UG
Vitamin A, RAE1UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Cholesterol0MG
Vitamin B-120UG
Folate, food216UG
Tryptophan0.263G
Threonine0.875G
Methionine0.367G
Phenylalanine1.473G
Tyrosine0.783G
Alanine1.077G
Glutamic acid4.126G
Glycine1.053G
Proline1.166G
Vitamin C, total ascorbic acid0MG
Thiamin0.273MG
Riboflavin0.254MG
Folate, total216UG
Fatty acids, total saturated0.114G
Protein25.21G
Ash3.36G
Fiber, total dietary18.3G
Iron, Fe7.57MG
Magnesium, Mg267MG
Phosphorus, P379MG
Sodium, Na38MG
Copper, Cu0.981MG
Manganese, Mn1.527MG
Total lipid (fat)1.64G
Carbohydrate, by difference58.99G
Energy341KCAL
Water10.8G
Calcium, Ca138MG
Potassium, K983MG
Zinc, Zn3.35MG
Isoleucine1.287G
Leucine2.089G
Lysine1.674G
Cystine0.234G
Valine1.416G
Arginine1.642G
Histidine0.706G
Aspartic acid2.948G
Serine1.327G
SFA 16:00.144G
MUFA 18:10.085G
PUFA 18:20.072G
PUFA 18:30.999G
Fatty acids, total monounsaturated0.085G
Fatty acids, total polyunsaturated1.071G
Niacin1.447MG
Pantothenic acid0.906MG
Vitamin B-60.281MG
Selenium, Se8.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174259. Original source.

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